Risk of COVID-19 in celiac disease patients.

Zingone, Fabiana; D'Odorico, Anna; Lorenzon, Greta; Marsilio, Ilaria; Farinati, Fabio; Savarino, Edoardo Vincenzo

Zingone, Fabiana; D'Odorico, Anna; Lorenzon, Greta; Marsilio, Ilaria; Farinati, Fabio; Savarino, Edoardo Vincenzo.

Afiliação

Zingone F; Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy. Electronic address: fabiana.zingone@unipd.it.
D'Odorico A; Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy.
Lorenzon G; Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy.
Marsilio I; Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy.
Farinati F; Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy.
Savarino EV; Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy.

Autoimmun Rev ; 19(10): 102639, 2020 10.

Article em En | MEDLINE | ID: mdl-32801048

Assuntos

Doenças Autoimunes; Doença Celíaca; Infecções por Coronavirus; Pandemias; Pneumonia Viral; Coronavírus Relacionado à Síndrome Respiratória Aguda Grave; Betacoronavirus; COVID-19; Humanos; SARS-CoV-2

Palavras-chave

COVID-19; Celiac disease; Infection; SARS-CoV-2

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pneumonia Viral / Doenças Autoimunes / Doença Celíaca / Infecções por Coronavirus / Coronavírus Relacionado à Síndrome Respiratória Aguda Grave / Pandemias Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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