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Application of ultrasound for quality control of Torta del Casar cheese ripening.
Crespo, Abel; Martín, Alberto; Ruiz-Moyano, Santiago; Benito, María José; Rufo, Montaña; Paniagua, Jesús M; Jiménez, Antonio.
Afiliação
  • Crespo A; National Technological Centre for Food and Agriculture "Extremadura" (CTAEX), Ctra. Villafranco a Balboa km. 1.2, Villafranco del Guadiana, 06195 Badajoz, Spain.
  • Martín A; Food Science and Nutrition, School of Agricultural Engineering, University of Extremadura, Avda. Adolfo Suárez s/n, 06071 Badajoz, Spain; University Research Institute of Agro-Food Resources (INURA), Avda. de la Investigación s/n, Campus Universitario, 06006 Badajoz, Spain. Electronic address: amart
  • Ruiz-Moyano S; Food Science and Nutrition, School of Agricultural Engineering, University of Extremadura, Avda. Adolfo Suárez s/n, 06071 Badajoz, Spain; University Research Institute of Agro-Food Resources (INURA), Avda. de la Investigación s/n, Campus Universitario, 06006 Badajoz, Spain.
  • Benito MJ; Food Science and Nutrition, School of Agricultural Engineering, University of Extremadura, Avda. Adolfo Suárez s/n, 06071 Badajoz, Spain; University Research Institute of Agro-Food Resources (INURA), Avda. de la Investigación s/n, Campus Universitario, 06006 Badajoz, Spain.
  • Rufo M; Department of Applied Physics, School of Technology, University of Extremadura, Avenida de la Universidad s/n, 10003 Cáceres, Spain; Research Institute of Meat and Meat Product, University of Extremadura, Avenida de la Universidad s/n, 10003 Cáceres, Spain.
  • Paniagua JM; Department of Applied Physics, School of Technology, University of Extremadura, Avenida de la Universidad s/n, 10003 Cáceres, Spain; Research Institute of Meat and Meat Product, University of Extremadura, Avenida de la Universidad s/n, 10003 Cáceres, Spain.
  • Jiménez A; Department of Applied Physics, School of Technology, University of Extremadura, Avenida de la Universidad s/n, 10003 Cáceres, Spain; Research Institute of Meat and Meat Product, University of Extremadura, Avenida de la Universidad s/n, 10003 Cáceres, Spain.
J Dairy Sci ; 103(10): 8808-8821, 2020 Oct.
Article em En | MEDLINE | ID: mdl-32828516
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Manipulação de Alimentos Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Manipulação de Alimentos Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article