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The levels of bioactive ingredients in Citrus aurantium L. at different harvest periods and antioxidant effects on H2 O2 -induced RIN-m5F cells.
Tang, Qi; Zhang, Ruiying; Zhou, Jiali; Zhao, Kanghong; Lu, Ying; Zheng, Yajie; Wu, Changqiao; Chen, Feng; Mu, Detian; Ding, Zixuan; Xie, Hongqi; He, Yingjie.
Afiliação
  • Tang Q; College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Zhang R; Hunan Key Laboratory of Traditional Chinese Veterinary Medicine, Hunan Agricultural University, Changsha, China.
  • Zhou J; College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Zhao K; College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Lu Y; College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Zheng Y; College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Wu C; College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Chen F; Hunan Key Laboratory of Traditional Chinese Veterinary Medicine, Hunan Agricultural University, Changsha, China.
  • Mu D; College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Ding Z; Hunan Key Laboratory of Traditional Chinese Veterinary Medicine, Hunan Agricultural University, Changsha, China.
  • Xie H; College of Horticulture, Hunan Agricultural University, Changsha, China.
  • He Y; College of Horticulture, Hunan Agricultural University, Changsha, China.
J Sci Food Agric ; 101(4): 1479-1490, 2021 Mar 15.
Article em En | MEDLINE | ID: mdl-32844448

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Citrus / Peróxido de Hidrogênio / Antioxidantes Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Citrus / Peróxido de Hidrogênio / Antioxidantes Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article