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3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2.
Zhou, Binxing; Ma, Cunqiang; Zheng, Chengqin; Xia, Tao; Ma, Bingsong; Liu, Xiaohui.
Afiliação
  • Zhou B; College of Longrun Pu-erh Tea, Yunnan Agricultural University, Kunming, 650201, Yunnan, China. bxzhou01@126.com.
  • Ma C; College of Longrun Pu-erh Tea, Yunnan Agricultural University, Kunming, 650201, Yunnan, China. macunqiang1208@aliyun.com.
  • Zheng C; Henan Key Laboratory of Tea Comprehensive Utilization in South Henan, Xinyang Agriculture and Forestry University, Xinyang, 464000, Henan, China. macunqiang1208@aliyun.com.
  • Xia T; Kunming Dapu Tea Industry Co., Ltd, Kunming, 650224, Yunnan, China. macunqiang1208@aliyun.com.
  • Ma B; College of Longrun Pu-erh Tea, Yunnan Agricultural University, Kunming, 650201, Yunnan, China.
  • Liu X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, Anhui, China.
BMC Microbiol ; 20(1): 269, 2020 08 27.
Article em En | MEDLINE | ID: mdl-32854634
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aspergillus / Teobromina / Xantinas Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aspergillus / Teobromina / Xantinas Idioma: En Ano de publicação: 2020 Tipo de documento: Article