Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota <i>in vitro</i> - a systematic scoping review and secondary analysis.

Harris, Hannah C; Morrison, Douglas J; Edwards, Christine A

Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis.

Harris, Hannah C; Morrison, Douglas J; Edwards, Christine A.

Afiliação

Harris HC; Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UK.
Morrison DJ; Scottish Universities Environmental Research Centre, University of Glasgow, Glasgow, UK.
Edwards CA; Scottish Universities Environmental Research Centre, University of Glasgow, Glasgow, UK.

Crit Rev Food Sci Nutr ; 61(22): 3892-3903, 2021.

Article em En | MEDLINE | ID: mdl-32865002

Assuntos

Metabolismo dos Carboidratos; Ácidos Graxos Voláteis/biossíntese; Microbioma Gastrointestinal; Butiratos; Carboidratos; Fibras na Dieta; Fezes; Fermentação; Humanos

Palavras-chave

Batch fermentation; NDC; colon model; short chain fatty acids

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Metabolismo dos Carboidratos / Ácidos Graxos Voláteis / Microbioma Gastrointestinal Tipo de estudo: Prognostic_studies / Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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