Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy.

Macêdo, Isaac Yves Lopes de; Machado, Fabio Bahls; Ramos, Gabrielle Santos; Costa, André Gabriel do Carmo; Batista, Rayssa Dias; Filho, Arlindo Rodrigues Galvão; Asquieri, Eduardo Ramirez; Souza, Aparecido Ribeiro de; Oliveira, Anselmo Elcana de; Gil, Eric de Souza.

Afiliação

Macêdo IYL; Pharmacy Faculty, Federal University of Goiás, Goiânia, GO, Brazil. Electronic address: isaacyvesl@gmail.com.
Machado FB; Pharmacy Faculty, Federal University of Goiás, Goiânia, GO, Brazil.
Ramos GS; Pharmacy Faculty, Federal University of Goiás, Goiânia, GO, Brazil.
Costa AGDC; Pharmacy Faculty, Federal University of Goiás, Goiânia, GO, Brazil.
Batista RD; Pharmacy Faculty, Federal University of Goiás, Goiânia, GO, Brazil.
Filho ARG; Computer Engineering Faculty, Campus I - Pontifical Catholic University of Goiás, Goiânia, GO, Brazil.
Asquieri ER; Pharmacy Faculty, Federal University of Goiás, Goiânia, GO, Brazil.
Souza AR; Chemistry Institute, Federal University of Goiás, Goiânia, GO, Brazil.
Oliveira AE; Chemistry Institute, Federal University of Goiás, Goiânia, GO, Brazil.
Gil ES; Pharmacy Faculty, Federal University of Goiás, Goiânia, GO, Brazil.

Food Chem ; 340: 127899, 2021 03 15.

Article em En | MEDLINE | ID: mdl-32889203

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article