Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings.

Hellebois, Thierry; Tsevdou, Maria; Soukoulis, Christos

Hellebois, Thierry; Tsevdou, Maria; Soukoulis, Christos.

Afiliação

Hellebois T; Environmental Research and Innovation (ERIN) Department, Systems and Bioprocessing Engineering Group, Luxembourg Institute of Science and Technology (LIST), Esch-sur-Alzette, Luxembourg; Université de Lorraine, LIBio, Nancy, France.
Tsevdou M; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Athens, Greece.
Soukoulis C; Environmental Research and Innovation (ERIN) Department, Systems and Bioprocessing Engineering Group, Luxembourg Institute of Science and Technology (LIST), Esch-sur-Alzette, Luxembourg. Electronic address: christos.soukoulis@list.lu.

Adv Food Nutr Res ; 94: 161-221, 2020.

Article em En | MEDLINE | ID: mdl-32892833

Assuntos

Filmes Comestíveis; Manipulação de Alimentos; Conservação de Alimentos; Alimento Funcional; Probióticos; Simbióticos; Embalagem de Alimentos; Humanos

Palavras-chave

Coatings; Edible films; Food biopolymers; Food quality; Food safety; Packaging innovation; Prebiotics; Probiotics; Shelf-life; Synbiotics

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Alimento Funcional / Simbióticos / Manipulação de Alimentos / Conservação de Alimentos / Filmes Comestíveis Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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