Identification of Pseudomonas jessenii and Pseudomonas gessardii as the most proteolytic Pseudomonas isolates in Iranian raw milk and their impact on stability of sterilized milk during storage.

Zarei, Mehdi; Mohammadpour, Hooriyeh; Gharibi, Darioush; Pourmahdi Borujeni, Mahdi

Identification of Pseudomonas jessenii and Pseudomonas gessardii as the most proteolytic Pseudomonas isolates in Iranian raw milk and their impact on stability of sterilized milk during storage.

Zarei, Mehdi; Mohammadpour, Hooriyeh; Gharibi, Darioush; Pourmahdi Borujeni, Mahdi.

Afiliação

Zarei M; Department of Food Hygiene, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
Mohammadpour H; Department of Food Hygiene, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
Gharibi D; Department of Pathobiology, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
Pourmahdi Borujeni M; Department of Food Hygiene, Shahid Chamran University of Ahvaz, Ahvaz, Iran.

J Dairy Res ; 87(3): 368-374, 2020 Aug.

Article em En | MEDLINE | ID: mdl-32893770

Assuntos

Microbiologia de Alimentos; Conservação de Alimentos; Leite/microbiologia; Pseudomonas/isolamento & purificação; Animais; Bovinos; Irã (Geográfico); Filogenia; Pseudomonas/genética; Esterilização

Palavras-chave

AprX; Pseudomonas; UHT milk; proteolysis; proteolytic activity

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pseudomonas / Leite / Microbiologia de Alimentos / Conservação de Alimentos Tipo de estudo: Diagnostic_studies Limite: Animals País como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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