A pH-neutral electrolyzed oxidizing water significantly reduces microbial contamination of fresh spinach leaves.

Ogunniyi, Abiodun D; Tenzin, Sangay; Ferro, Sergio; Venter, Henrietta; Pi, Hongfei; Amorico, Tony; Deo, Permal; Trott, Darren J

Ogunniyi, Abiodun D; Tenzin, Sangay; Ferro, Sergio; Venter, Henrietta; Pi, Hongfei; Amorico, Tony; Deo, Permal; Trott, Darren J.

Afiliação

Ogunniyi AD; Australian Centre for Antimicrobial Resistance Ecology, School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy, 5371, Australia. Electronic address: david.ogunniyi@adelaide.edu.au.
Tenzin S; Australian Centre for Antimicrobial Resistance Ecology, School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy, 5371, Australia.
Ferro S; Ecas4 Australia, Unit 8 / 1 London Road, Mile End South, 5031, Australia.
Venter H; Health and Biomedical Innovation, Clinical and Health Sciences, University of South Australia, Adelaide, 5000, Australia.
Pi H; Australian Centre for Antimicrobial Resistance Ecology, School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy, 5371, Australia.
Amorico T; Ecas4 Australia, Unit 8 / 1 London Road, Mile End South, 5031, Australia.
Deo P; Health and Biomedical Innovation, Clinical and Health Sciences, University of South Australia, Adelaide, 5000, Australia. Electronic address: Permal.Deo@unisa.edu.au.
Trott DJ; Australian Centre for Antimicrobial Resistance Ecology, School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy, 5371, Australia.

Food Microbiol ; 93: 103614, 2021 Feb.

Article em En | MEDLINE | ID: mdl-32912586

Assuntos

Eletrólise; Contaminação de Alimentos/análise; Folhas de Planta/microbiologia; Spinacia oleracea/microbiologia; Água/química; Bactérias/classificação; Escherichia coli; Microbiologia de Alimentos; Inocuidade dos Alimentos; Armazenamento de Alimentos; Doenças Transmitidas por Alimentos/microbiologia; Concentração de Íons de Hidrogênio; Listeria; Oxirredução; Ácido Peracético; Salmonella enteritidis; Temperatura

Palavras-chave

Baby spinach; Electrolyzed oxidizing water; Food safety; Foodborne pathogens; Peroxyacetic acid; Post-harvest sanitization

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Água / Contaminação de Alimentos / Spinacia oleracea / Folhas de Planta / Eletrólise Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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