Effects of Sodium Formate and Calcium Propionate Additives on the Fermentation Quality and Microbial Community of Wet Brewers Grains after Short-Term Storage.

Lv, Jingyi; Fang, Xinpeng; Feng, Guanzhi; Zhang, Guangning; Zhao, Chao; Zhang, Yonggen; Li, Yang

Lv, Jingyi; Fang, Xinpeng; Feng, Guanzhi; Zhang, Guangning; Zhao, Chao; Zhang, Yonggen; Li, Yang.

Afiliação

Lv J; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
Fang X; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
Feng G; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
Zhang G; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
Zhao C; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
Zhang Y; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
Li Y; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.

Animals (Basel) ; 10(9)2020 Sep 09.

Article em En | MEDLINE | ID: mdl-32916916