Targeted and non-targeted unexpected food contaminants analysis by LC/HRMS: Feasibility study on rice.

Wang, Tingting; Duedahl-Olesen, Lene; Lauritz Frandsen, Henrik

Wang, Tingting; Duedahl-Olesen, Lene; Lauritz Frandsen, Henrik.

Afiliação

Wang T; National Food Institute, Research Group for Analytical Food Chemistry, Technical University of Denmark, Kemitorvet Building 202, Kgs. Lyngby, DK-2800, Denmark. Electronic address: ttwang1125@hotmail.com.
Duedahl-Olesen L; National Food Institute, Research Group for Analytical Food Chemistry, Technical University of Denmark, Kemitorvet Building 202, Kgs. Lyngby, DK-2800, Denmark.
Lauritz Frandsen H; National Food Institute, Research Group for Analytical Food Chemistry, Technical University of Denmark, Kemitorvet Building 202, Kgs. Lyngby, DK-2800, Denmark.

Food Chem ; 338: 127957, 2021 Feb 15.

Article em En | MEDLINE | ID: mdl-32919373

Assuntos

Contaminação de Alimentos/análise; Oryza/química; Cromatografia Líquida; Estudos de Viabilidade; Análise de Alimentos; Espectrometria de Massas; Metabolômica

Palavras-chave

Data treatment; Food monitoring; HRMS; Metabolomics; Method optimization; Non-targeted analysis; Unexpected food contaminants; XCMS

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Contaminação de Alimentos Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Contaminação de Alimentos Idioma: En Ano de publicação: 2021 Tipo de documento: Article