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Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods.
Rosewarne, Emalie; Trieu, Kathy; Farrand, Clare; Reimers, Jenny; Potter, Jane; Davidson, Chelsea; Darrigan, Natasha; Joldeski, Elizabeth; Armstrong, Sian; Webster, Jacqui.
Afiliação
  • Rosewarne E; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, 2006, Australia. erosewarne@georgeinstitute.org.au.
  • Trieu K; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, 2006, Australia.
  • Farrand C; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, 2006, Australia.
  • Reimers J; Victorian Health Promotion Foundation, Melbourne, VIC, 3053, Australia.
  • Potter J; Victorian Health Promotion Foundation, Melbourne, VIC, 3053, Australia.
  • Davidson C; National Heart Foundation of Australia, Melbourne, VIC, 3008, Australia.
  • Darrigan N; National Heart Foundation of Australia, Melbourne, VIC, 3008, Australia.
  • Joldeski E; National Heart Foundation of Australia, Melbourne, VIC, 3008, Australia.
  • Armstrong S; National Heart Foundation of Australia, Melbourne, VIC, 3008, Australia.
  • Webster J; The George Institute for Global Health, The University of New South Wales, Sydney, NSW, 2006, Australia.
Nutr J ; 19(1): 102, 2020 09 16.
Article em En | MEDLINE | ID: mdl-32938464

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Indústria Alimentícia / Cloreto de Sódio na Dieta Tipo de estudo: Prognostic_studies / Qualitative_research Limite: Humans País como assunto: Oceania Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Indústria Alimentícia / Cloreto de Sódio na Dieta Tipo de estudo: Prognostic_studies / Qualitative_research Limite: Humans País como assunto: Oceania Idioma: En Ano de publicação: 2020 Tipo de documento: Article