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Increasing dietary fibre intake in healthy adults using personalised dietary advice compared with general advice: a single-blind randomised controlled trial.
Rijnaarts, Iris; de Roos, Nicole M; Wang, Taojun; Zoetendal, Erwin G; Top, Jan; Timmer, Marielle; Bouwman, Emily P; Hogenelst, Koen; Witteman, Ben; de Wit, Nicole.
Afiliação
  • Rijnaarts I; Division of Human Nutrition & Health, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, the Netherlands.
  • de Roos NM; Laboratory of Microbiology, Wageningen University & Research, Wageningen, the Netherlands.
  • Wang T; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, the Netherlands.
  • Zoetendal EG; Division of Human Nutrition & Health, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, the Netherlands.
  • Top J; Laboratory of Microbiology, Wageningen University & Research, Wageningen, the Netherlands.
  • Timmer M; Laboratory of Microbiology, Wageningen University & Research, Wageningen, the Netherlands.
  • Bouwman EP; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, the Netherlands.
  • Hogenelst K; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, the Netherlands.
  • Witteman B; Wageningen Economic Research, Wageningen University & Research, Wageningen, the Netherlands.
  • de Wit N; Department of Training and Performance Innovations, The Netherlands Organization for Applied Scientific Research (TNO), Soesterberg, the Netherlands.
Public Health Nutr ; 24(5): 1117-1128, 2021 04.
Article em En | MEDLINE | ID: mdl-32943128
ABSTRACT

OBJECTIVE:

A high-fibre diet is associated with a lower risk for diseases. However, few adults meet the dietary fibre recommendation. Therefore, the effects and acceptance of an algorithm-generated personalised dietary advice (PDA) compared with general advice (GA) on fibre intake were investigated.

DESIGN:

A 6-week, single-blind randomised controlled trial with a 3-month follow-up.

SETTING:

PDA was based on habitual intake and provided fibre-rich alternatives using a website; GA contained brochures. Dietary intake was assessed at baseline, week 1, week 6 and 3-month follow-up. Both groups evaluated their advice at week 6. All participants had access to PDA from week 7 until 3-month follow-up.

PARTICIPANTS:

Two groups of healthy adults PDA (n 34) and GA (n 47). For 3-month follow-up analysis, participants were re-divided into visitors (n 52) and non-visitors (n 26) of the PDA.

RESULTS:

At week 6, energy intake remained stable in both groups, but fibre intake per 1000 kcal increased non-significantly in both groups (PDA = Δ0·5 ± 2·8; GA = Δ0·8 ± 3·1, P = 0·128). Importantly, a significantly higher percentage of PDA participants adhered to the recommendation compared with week 1 (PDA = 21 % increase; GA = 4 % increase, P ≤ 0·001). PDA participants evaluated the advice significantly better compared with GA participants. At 3-month follow-up, fibre intake increased compared with baseline (visitors = Δ2·2 ± 2·6, P < 0·001; non-visitors = Δ1·5 ± 1·9, P = 0·001), but was insignificantly different between groups. Visitors had a decrease and non-visitors had an increase in energy intake (visitors =Δ - 132 ± 525; non-visitors = Δ109 ± 507, P = 0·055).

CONCLUSIONS:

The algorithm-generated PDA was well accepted and stimulated adherence to the recommendations more than GA, indicating to be a suitable and cost-efficient method for improving dietary fibre intake in healthy adults.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Fibras na Dieta Tipo de estudo: Clinical_trials Limite: Adult / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Fibras na Dieta Tipo de estudo: Clinical_trials Limite: Adult / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article