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Effect of Homogenization Pressure on Plasmin Activity and Mechanical Stress-Induced Fat Aggregation of Commercially Sterilized Ultra High Temperature Milk during Storage.
Kim, Sun-Chul; Yun, So-Yul; Ahn, Na-Hyun; Kim, Seong-Min; Imm, Jee-Young.
Afiliação
  • Kim SC; Department of Foods and Nutrition, Kookmin University, Seoul 02707, Korea.
  • Yun SY; Department of Foods and Nutrition, Kookmin University, Seoul 02707, Korea.
  • Ahn NH; Department of Foods and Nutrition, Kookmin University, Seoul 02707, Korea.
  • Kim SM; Department of Foods and Nutrition, Kookmin University, Seoul 02707, Korea.
  • Imm JY; Department of Foods and Nutrition, Kookmin University, Seoul 02707, Korea.
Food Sci Anim Resour ; 40(5): 734-745, 2020 Sep.
Article em En | MEDLINE | ID: mdl-32968726
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article