Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications.

García, Arantzazu Valdés; Álvarez-Pérez, Olga B; Rojas, Romeo; Aguilar, Cristobal N; Garrigós, María Carmen.

Afiliação

García AV; Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, P.O. Box 99, 03080 Alicante, Spain.
Álvarez-Pérez OB; Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo 25280, Coahuila, Mexico.
Rojas R; Research Center and Development for Food Industries, School of Agronomy, Universidad Autónoma de Nuevo León, General Escobedo 66050, Nuevo León, Mexico.
Aguilar CN; Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo 25280, Coahuila, Mexico.
Garrigós MC; Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, P.O. Box 99, 03080 Alicante, Spain.

Foods ; 9(9)2020 Sep 22.

Article em En | MEDLINE | ID: mdl-32972025