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Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.
Van Puyvelde, Heleen; Perez-Cornago, Aurora; Casagrande, Corinne; Nicolas, Geneviève; Versele, Vickà; Skeie, Guri; B Schulze, Matthias; Johansson, Ingegerd; María Huerta, José; Oliverio, Andreina; Ricceri, Fulvio; Halkjær, Jytte; Amiano Etxezarreta, Pilar; Van Herck, Koen; Weiderpass, Elisabete; J Gunter, Marc; Huybrechts, Inge.
Afiliação
  • Van Puyvelde H; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, C. Heymanslaan 10, 9000 Ghent, Belgium.
  • Perez-Cornago A; Nutrition and Metabolism Section, International Agency for Research on Cancer, 150 cours Albert Thomas, CEDEX 08, 69372 Lyon, France.
  • Casagrande C; Research Foundation-Flanders (FWO), Egmontstraat 5, 1000 Brussels, Belgium.
  • Nicolas G; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Roosevelt dr, Oxford OX3 7LF, UK.
  • Versele V; Nutrition and Metabolism Section, International Agency for Research on Cancer, 150 cours Albert Thomas, CEDEX 08, 69372 Lyon, France.
  • Skeie G; Nutrition and Metabolism Section, International Agency for Research on Cancer, 150 cours Albert Thomas, CEDEX 08, 69372 Lyon, France.
  • B Schulze M; Department of Movement and Sport Sciences, Faculty of Physical Education and Physiotherapy, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium.
  • Johansson I; Head of Nutrition Studies, Department of Community Medicine, UiT the Arctic University of Norway, Hansine Hansens veg 18, 9037 Tromsø, Norway.
  • María Huerta J; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.
  • Oliverio A; Institute of Nutritional Science, University of Potsdam, Karl-Liebknecht-Str. 24-25, 14476 Potsdam OT Golm, Germany.
  • Ricceri F; School of Dentistry, Cariology, Department of Odontology, Umeå University, 1D, Våning 5, Norrlands Universitetssjukhus, 901 85 Umeå, Sweden.
  • Halkjær J; Murcia Regional Health Council, Instituto Murciano de Investigación Biosanitaria (IMIB-Arrixaca), Ronda de Levante, 11., 30008 Murcia, Spain.
  • Amiano Etxezarreta P; CIBER de Epidemiología y Salud Pública (CIBERESP), Av. Monforte de Lemos, 3-5. Pabellón 11. Planta 0, 28029 Madrid, Spain.
  • Van Herck K; Epidemiology and Prevention Unit, Department of Research, Fondazione IRCCS Istituto Nazionale dei Tumori, Via Giacomo Venezian, 1, 20133 Milano, Italy.
  • Weiderpass E; Department of Clinical and Biological Sciences, University of Turin, Regione Gonzole 10, 10043 Orbassano (TO), Italy.
  • J Gunter M; Unit of Epidemiology, Regional Health Service ASL TO3, 10095 Turin, Italy.
  • Huybrechts I; Diet, Genes and Environment, Danish Cancer Society Research Center, Strandboulevarden 49, DK-2100 Copenhagen Ø, Denmark.
Nutrients ; 12(10)2020 Sep 23.
Article em En | MEDLINE | ID: mdl-32977480
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Avaliação Nutricional / Dieta / Ingestão de Alimentos / Neoplasias Tipo de estudo: Observational_studies Limite: Adult / Aged / Humans / Middle aged Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Avaliação Nutricional / Dieta / Ingestão de Alimentos / Neoplasias Tipo de estudo: Observational_studies Limite: Adult / Aged / Humans / Middle aged Idioma: En Ano de publicação: 2020 Tipo de documento: Article