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Changes in dietary fiber intake in mice reveal associations between colonic mucin O-glycosylation and specific gut bacteria.
Gamage, Hasinika K A H; Chong, Raymond W W; Bucio-Noble, Daniel; Kautto, Liisa; Hardikar, Anandwardhan A; Ball, Malcolm S; Molloy, Mark P; Packer, Nicolle H; Paulsen, Ian T.
Afiliação
  • Gamage HKAH; ARC Industrial Transformation Training Centre for Molecular Technologies in the Food Industry, Macquarie University , Sydney, Australia.
  • Chong RWW; Department of Molecular Sciences, Macquarie University , Sydney, Australia.
  • Bucio-Noble D; ARC Industrial Transformation Training Centre for Molecular Technologies in the Food Industry, Macquarie University , Sydney, Australia.
  • Kautto L; Department of Molecular Sciences, Macquarie University , Sydney, Australia.
  • Hardikar AA; ARC Industrial Transformation Training Centre for Molecular Technologies in the Food Industry, Macquarie University , Sydney, Australia.
  • Ball MS; Department of Molecular Sciences, Macquarie University , Sydney, Australia.
  • Molloy MP; ARC Industrial Transformation Training Centre for Molecular Technologies in the Food Industry, Macquarie University , Sydney, Australia.
  • Packer NH; Department of Molecular Sciences, Macquarie University , Sydney, Australia.
  • Paulsen IT; Islet Biology and Diabetes, Faculty of Medicine and Health, The University of Sydney , Sydney, Australia.
Gut Microbes ; 12(1): 1802209, 2020 11 09.
Article em En | MEDLINE | ID: mdl-32991816

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bactérias / Fibras na Dieta / Colo / Microbioma Gastrointestinal / Mucinas Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bactérias / Fibras na Dieta / Colo / Microbioma Gastrointestinal / Mucinas Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article