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Exploring the extremes: applying high concentration of yeast extract leads to drastic morphological changes and elimination of (+)-geodin and asterric acid production in Aspergillus terreus submerged cultures.
Boruta, Tomasz; Górnicka, Adrianna; Grzybowska, Iwona; Stefaniak, Ida; Bizukojc, Marcin.
Afiliação
  • Boruta T; Faculty of Process and Environmental Engineering, Department of Bioprocess Engineering, Lodz University of Technology, ul. Wolczanska 213, 90-924, Lodz, Poland. tomasz.boruta@p.lodz.pl.
  • Górnicka A; Faculty of Process and Environmental Engineering, Department of Bioprocess Engineering, Lodz University of Technology, ul. Wolczanska 213, 90-924, Lodz, Poland.
  • Grzybowska I; Faculty of Process and Environmental Engineering, Department of Bioprocess Engineering, Lodz University of Technology, ul. Wolczanska 213, 90-924, Lodz, Poland.
  • Stefaniak I; Faculty of Process and Environmental Engineering, Department of Bioprocess Engineering, Lodz University of Technology, ul. Wolczanska 213, 90-924, Lodz, Poland.
  • Bizukojc M; Faculty of Process and Environmental Engineering, Department of Bioprocess Engineering, Lodz University of Technology, ul. Wolczanska 213, 90-924, Lodz, Poland.
Biotechnol Lett ; 43(1): 61-71, 2021 Jan.
Article em En | MEDLINE | ID: mdl-33026584
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Éteres Fenílicos / Aspergillus / Saccharomyces cerevisiae / Benzofuranos / Produtos Biológicos Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Éteres Fenílicos / Aspergillus / Saccharomyces cerevisiae / Benzofuranos / Produtos Biológicos Idioma: En Ano de publicação: 2021 Tipo de documento: Article