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Classification of quinoa varieties based on protein fingerprinting by capillary electrophoresis with ultraviolet absorption diode array detection and advanced chemometrics.
Galindo-Luján, Rocío; Pont, Laura; Sanz-Nebot, Victoria; Benavente, Fernando.
Afiliação
  • Galindo-Luján R; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.
  • Pont L; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.
  • Sanz-Nebot V; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.
  • Benavente F; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain. Electronic address: fbenavente@ub.edu.
Food Chem ; 341(Pt 1): 128207, 2021 Mar 30.
Article em En | MEDLINE | ID: mdl-33035861
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mapeamento de Peptídeos / Eletroforese Capilar / Chenopodium quinoa / Análise de Alimentos Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mapeamento de Peptídeos / Eletroforese Capilar / Chenopodium quinoa / Análise de Alimentos Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article