Comparative Peptidomic and Metatranscriptomic Analyses Reveal Improved Gamma-Amino Butyric Acid Production Machinery in Levilactobacillus brevis Strain NPS-QW 145 Cocultured with Streptococcus thermophilus Strain ASCC1275 during Milk Fermentation.

Xiao, Tingting; Yan, Aixin; Huang, Jian-Dong; Jorgensen, Erik M; Shah, Nagendra P

Xiao, Tingting; Yan, Aixin; Huang, Jian-Dong; Jorgensen, Erik M; Shah, Nagendra P.

Afiliação

Xiao T; Food and Nutritional Science, School of Biological Sciences, The University of Hong Kong, Hong Kong.
Yan A; Food and Nutritional Science, School of Biological Sciences, The University of Hong Kong, Hong Kong.
Huang JD; School of Biomedical Sciences, The University of Hong Kong, Hong Kong.
Jorgensen EM; Howard Hughes Medical Institute, Department of Biology, The University of Utah, Salt Lake City, Utah, USA.
Shah NP; Food and Nutritional Science, School of Biological Sciences, The University of Hong Kong, Hong Kong npshah@hku.hk.

Appl Environ Microbiol ; 87(1)2020 12 17.

Article em En | MEDLINE | ID: mdl-33067198

Assuntos

Brevibacillus/metabolismo; Fermentação; Leite/metabolismo; Streptococcus thermophilus/metabolismo; Transcriptoma; Ácido gama-Aminobutírico/metabolismo; Animais; Transporte Biológico; Carbono/metabolismo; Técnicas de Cocultura; Perfilação da Expressão Gênica; Lactose/metabolismo; Proteínas do Leite/metabolismo; Nitrogênio/metabolismo

Palavras-chave

GABA; Levilactobacillus brevis; Streptococcus thermophilus; coculture ecosystem

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Streptococcus thermophilus / Brevibacillus / Fermentação / Transcriptoma / Ácido gama-Aminobutírico Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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