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Structural evaluation of polymeric microbial films grown on kefir loaded with Maytenus rigida extract.
da Silva, Mário R P; Matos, Robert S; Estevam, Charles S; Santos, Samuel B; da Silva, Felipe M A; de Sousa, Igor G P P; da Fonseca Filho, Henrique D; Almeida, Luís E.
Afiliação
  • da Silva MRP; Postgraduate Program in Materials Science and Engineering, Federal University of Sergipe-UFS, São Cristovão, Sergipe, Brazil.
  • Matos RS; Postgraduate Program in Materials Science and Engineering, Federal University of Sergipe-UFS, São Cristovão, Sergipe, Brazil.
  • Estevam CS; Amazonian Materials Group, Department of Physics, Federal University of Amapá-UNIFAP, Macapá, Amapá, Brazil.
  • Santos SB; Postgraduate Program in Physiological Sciences, Federal University of Sergipe-UFS, São Cristovão, Sergipe, Brazil.
  • da Silva FMA; Postgraduate Program in Physiological Sciences, Federal University of Sergipe-UFS, São Cristovão, Sergipe, Brazil.
  • de Sousa IGPP; Chemical Department, Federal University of Amazonas-UFAM, Manaus, Amazonas, Brazil.
  • da Fonseca Filho HD; Centro Brasileiro de Pesquisas Físicas, Rio de Janeiro, Brazil.
  • Almeida LE; Department of Physics, Federal University of Amazonas-UFAM, Manaus, Amazonas, Brazil.
Microsc Res Tech ; 84(4): 627-638, 2021 Apr.
Article em En | MEDLINE | ID: mdl-33078519
ABSTRACT
Kefir is a probiotic that has several health promising properties. Its grains can form microbial films on different types of substrates. In the present work, the surface characteristics of kefir biofilms associated with Maytenus rigida Mart. extract were minutely studied. Three different concentrations of plant extract were included in the biofilm forming solutions, where fresh grains of kefir were inoculated. The results showed that the plant extract was successfully incorporated into the exopolysaccharide matrix of the biofilm. The main chemical components found linked to the plant extract were triterpenes. The crystallinity of biofilms increased with the addition of the plant extract. The morphology revealed that at low concentrations of the extract there was a prevalence of lactobacilli, while at high concentrations yeasts were more observed. Adhesion and wettability were higher for biofilm with less extract. These results revealed that a combination of plant extract and kefir's exopolysaccharide could form biofilms with chemical and topographic properties of great interest in regenerative medicine.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Maytenus / Kefir Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Maytenus / Kefir Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article