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Nondestructive determination of soluble solids content and pH in red bayberry (Myrica rubra) based on color space.
Feng, Jie; Jiang, Lingling; Zhang, Jialei; Zheng, Hong; Sun, Yanfang; Chen, Shaoning; Yu, Meilan; Hu, Wei; Shi, Defa; Sun, Xiaohong; Lu, Hongfei.
Afiliação
  • Feng J; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, 310018 China.
  • Jiang L; Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation, Hangzhou, 310018 China.
  • Zhang J; School of Pharmaceutical Sciences, Wenzhou Medical University, Wenzhou, 325035 China.
  • Zheng H; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, 310018 China.
  • Sun Y; Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation, Hangzhou, 310018 China.
  • Chen S; School of Pharmaceutical Sciences, Wenzhou Medical University, Wenzhou, 325035 China.
  • Yu M; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, 310018 China.
  • Hu W; Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation, Hangzhou, 310018 China.
  • Shi D; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, 310018 China.
  • Sun X; Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation, Hangzhou, 310018 China.
  • Lu H; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, 310018 China.
J Food Sci Technol ; 57(12): 4541-4550, 2020 Dec.
Article em En | MEDLINE | ID: mdl-33087967
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article