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Comparison of Dietary Oils with Different Polyunsaturated Fatty Acid n-3 and n-6 Content in the Rat Model of Cutaneous Wound Healing.
Komprda, Tomas; Sladek, Zbysek; Sevcikova, Zuzana; Svehlova, Veronika; Wijacki, Jan; Guran, Roman; Do, Tomas; Lackova, Zuzana; Polanska, Hana; Vrlikova, Lucie; Popelkova, Vendula; Michalek, Petr; Zitka, Ondrej; Buchtova, Marcela.
Afiliação
  • Komprda T; Department of Food Technology, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.
  • Sladek Z; Department of Animal Morphology, Physiology and Genetics, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.
  • Sevcikova Z; Laboratory of Molecular Morphogenesis, Institute of Animal Physiology and Genetics, v.v.i., Czech Academy of Sciences, Brno, Veveri 97, 60200 Brno, Czech Republic.
  • Svehlova V; Department of Food Technology, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.
  • Wijacki J; Department of Animal Morphology, Physiology and Genetics, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.
  • Guran R; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.
  • Do T; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 61200 Brno, Czech Republic.
  • Lackova Z; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.
  • Polanska H; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.
  • Vrlikova L; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 61200 Brno, Czech Republic.
  • Popelkova V; Department of Pathological Physiology, Faculty of Medicine, Masaryk University, Kamenice 5, 62500 Brno, Czech Republic.
  • Michalek P; Laboratory of Molecular Morphogenesis, Institute of Animal Physiology and Genetics, v.v.i., Czech Academy of Sciences, Brno, Veveri 97, 60200 Brno, Czech Republic.
  • Zitka O; Department of Food Technology, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.
  • Buchtova M; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.
Int J Mol Sci ; 21(21)2020 Oct 24.
Article em En | MEDLINE | ID: mdl-33114430
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pele / Cicatrização / Gorduras Insaturadas na Dieta / Ácidos Graxos Ômega-3 / Ácidos Graxos Ômega-6 Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pele / Cicatrização / Gorduras Insaturadas na Dieta / Ácidos Graxos Ômega-3 / Ácidos Graxos Ômega-6 Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article