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Naturally Occurring Flavonoids and Isoflavonoids and Their Microbial Transformation: A Review.
Wang, Jun-Fei; Liu, Si-Si; Song, Zhi-Qiang; Xu, Tang-Chang; Liu, Chuan-Sheng; Hou, Ya-Ge; Huang, Rong; Wu, Shao-Hua.
Afiliação
  • Wang JF; Yunnan Institute of Microbiology, School of Life Sciences, Yunnan University, Kunming 650091, China.
  • Liu SS; Yunnan Institute of Microbiology, School of Life Sciences, Yunnan University, Kunming 650091, China.
  • Song ZQ; Yunnan Institute of Microbiology, School of Life Sciences, Yunnan University, Kunming 650091, China.
  • Xu TC; Yunnan Institute of Microbiology, School of Life Sciences, Yunnan University, Kunming 650091, China.
  • Liu CS; Yunnan Institute of Microbiology, School of Life Sciences, Yunnan University, Kunming 650091, China.
  • Hou YG; Yunnan Institute of Microbiology, School of Life Sciences, Yunnan University, Kunming 650091, China.
  • Huang R; School of Chemical Science and Technology, Yunnan University, Kunming 650091, China.
  • Wu SH; Yunnan Institute of Microbiology, School of Life Sciences, Yunnan University, Kunming 650091, China.
Molecules ; 25(21)2020 Nov 03.
Article em En | MEDLINE | ID: mdl-33153224

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Actinobacteria / Flavonas / Fungos / Isoflavonas Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Actinobacteria / Flavonas / Fungos / Isoflavonas Idioma: En Ano de publicação: 2020 Tipo de documento: Article