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Transcriptome-metabolome analysis of fatty acid of Bamei pork and Gansu Black pork in China.
Xi, Bin; Luo, Jin; Gao, Ya-Qin; Yang, Xiao-Ling; Guo, Tian-Fen; Li, Wei-Hong; Du, Tian-Qing.
Afiliação
  • Xi B; Lanzhou Institute of Animal Husbandry and Pharmaceutical Science, Chinese Academy of Agricultural Sciences, Lanzhou, 730050, Gansu, China.
  • Luo J; Laboratory of Quality and Safety Risk Assessment for Livestock Products (Lanzhou), Ministry of Agriculture, Lanzhou, 730050, Gansu, China.
  • Gao YQ; Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Lanzhou, 730050, Gansu, China.
  • Yang XL; Lanzhou Institute of Animal Husbandry and Pharmaceutical Science, Chinese Academy of Agricultural Sciences, Lanzhou, 730050, Gansu, China. xibin0707@163.com.
  • Guo TF; Laboratory of Quality and Safety Risk Assessment for Livestock Products (Lanzhou), Ministry of Agriculture, Lanzhou, 730050, Gansu, China. xibin0707@163.com.
  • Li WH; Lanzhou Institute of Animal Husbandry and Pharmaceutical Science, Chinese Academy of Agricultural Sciences, Lanzhou, 730050, Gansu, China.
  • Du TQ; Laboratory of Quality and Safety Risk Assessment for Livestock Products (Lanzhou), Ministry of Agriculture, Lanzhou, 730050, Gansu, China.
Bioprocess Biosyst Eng ; 44(5): 995-1002, 2021 May.
Article em En | MEDLINE | ID: mdl-33159544

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Metabolismo dos Lipídeos / Ácidos Graxos / Metaboloma / Transcriptoma / Carne de Porco Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Metabolismo dos Lipídeos / Ácidos Graxos / Metaboloma / Transcriptoma / Carne de Porco Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article