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[Quantitative analysis of fermented aerial part of Bupleurum chinense and prediction of their antimicrobial activity].
Shu-Chen, Guo; Rui, Guo; Yi-Teng, Xia; Ting-Xia, Dong; Huai-You, Wang; Wah-Keung Karl, Tsim.
Afiliação
  • Shu-Chen G; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute,Hong Kong University of Science and Technology Shenzhen 518057, China.
  • Rui G; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute,Hong Kong University of Science and Technology Shenzhen 518057, China.
  • Yi-Teng X; Division of Life Science and Center for Chinese Medicine, the Hong Kong University of Science and Technology Hong Kong, China.
  • Ting-Xia D; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute,Hong Kong University of Science and Technology Shenzhen 518057, China Division of Life Science and Center for Chinese Medicine, the Hong Kong University of Science and Technology Hong Kong, China.
  • Huai-You W; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute,Hong Kong University of Science and Technology Shenzhen 518057, China.
  • Wah-Keung Karl T; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute,Hong Kong University of Science and Technology Shenzhen 518057, China Division of Life Science and Center for Chinese Medicine, the Hong Kong University of Science and Technology Hong Kong, China.
Zhongguo Zhong Yao Za Zhi ; 45(17): 4238-4245, 2020 Sep.
Article em Zh | MEDLINE | ID: mdl-33164409
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bupleurum / Anti-Infecciosos Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: Zh Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bupleurum / Anti-Infecciosos Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: Zh Ano de publicação: 2020 Tipo de documento: Article