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Metabolomic and transcriptomic analyses highlight the influence of lipid changes on the post-harvest softening of Pyrus ussurian Max. 'Zaoshu Shanli'.
Xu, Jiayu; Zhang, Ying; Qi, Dan; Huo, Hongliang; Dong, Xingguang; Tian, Luming; Liu, Chao; Cao, Yufen.
Afiliação
  • Xu J; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning, China.
  • Zhang Y; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning, China.
  • Qi D; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning, China.
  • Huo H; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning, China.
  • Dong X; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning, China.
  • Tian L; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning, China.
  • Liu C; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning, China.
  • Cao Y; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning, China. Electronic address: yfcaas@263.net.
Genomics ; 113(1 Pt 2): 919-926, 2021 01.
Article em En | MEDLINE | ID: mdl-33164829

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pyrus / Metabolismo dos Lipídeos / Metaboloma / Transcriptoma / Frutas Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pyrus / Metabolismo dos Lipídeos / Metaboloma / Transcriptoma / Frutas Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article