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Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils.
Escamilla-García, Monserrat; Ríos-Romo, Raquel A; Melgarejo-Mancilla, Armando; Díaz-Ramírez, Mayra; Hernández-Hernández, Hilda M; Amaro-Reyes, Aldo; Pierro, Prospero Di; Regalado-González, Carlos.
Afiliação
  • Escamilla-García M; Department of Food Research and Postgraduate Studies, Faculty of Chemistry, Autonomous University of Querétaro, C.U., Cerro de las Campanas S/N, Col. Las Campanas, Querétaro 76010, Mexico.
  • Ríos-Romo RA; Department of Food Research and Postgraduate Studies, Faculty of Chemistry, Autonomous University of Querétaro, C.U., Cerro de las Campanas S/N, Col. Las Campanas, Querétaro 76010, Mexico.
  • Melgarejo-Mancilla A; Department of Food Research and Postgraduate Studies, Faculty of Chemistry, Autonomous University of Querétaro, C.U., Cerro de las Campanas S/N, Col. Las Campanas, Querétaro 76010, Mexico.
  • Díaz-Ramírez M; Department of Food Science, Division of Biological Sciences and Health, Autonomous Metropolitan University, Lerma Unit, Avenida de las Garzas N°. 10, El Panteón, Lerma de Villada 52005, Mexico.
  • Hernández-Hernández HM; CONACyT-Center for Research Technological Assistance and Design of the State of Jalisco, A.C. (CIATEJ), Av. Normalistas 800, Volinas de la Normal, Guadalajara 44270, Jalisco, Mexico.
  • Amaro-Reyes A; Department of Food Research and Postgraduate Studies, Faculty of Chemistry, Autonomous University of Querétaro, C.U., Cerro de las Campanas S/N, Col. Las Campanas, Querétaro 76010, Mexico.
  • Pierro PD; Department of Chemical Sciences, University of Naples "Federico II", 80126 Naples, Italy.
  • Regalado-González C; Department of Food Research and Postgraduate Studies, Faculty of Chemistry, Autonomous University of Querétaro, C.U., Cerro de las Campanas S/N, Col. Las Campanas, Querétaro 76010, Mexico.
Foods ; 9(11)2020 Nov 06.
Article em En | MEDLINE | ID: mdl-33172144

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article