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Publisher Correction: Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds.
Muchlinski, Andrew; Ibdah, Mwafaq; Ellison, Shelby; Yahyaa, Mossab; Nawade, Bhagwat; Laliberte, Suzanne; Senalik, Douglas; Simon, Philipp; Whitehead, Susan R; Tholl, Dorothea.
Afiliação
  • Muchlinski A; Department of Biological Sciences, Virginia Tech, Blacksburg, VA, 24061, USA.
  • Ibdah M; Newe Ya'ar Research Center, 30095, Ramat, Yishay, Israel.
  • Ellison S; United States Department of Agriculture, Agricultural Research Service, and Department of Horticulture, University of Wisconsin, Madison, WI, 53706, USA.
  • Yahyaa M; Newe Ya'ar Research Center, 30095, Ramat, Yishay, Israel.
  • Nawade B; Newe Ya'ar Research Center, 30095, Ramat, Yishay, Israel.
  • Laliberte S; Department of Biological Sciences, Virginia Tech, Blacksburg, VA, 24061, USA.
  • Senalik D; United States Department of Agriculture, Agricultural Research Service, and Department of Horticulture, University of Wisconsin, Madison, WI, 53706, USA.
  • Simon P; United States Department of Agriculture, Agricultural Research Service, and Department of Horticulture, University of Wisconsin, Madison, WI, 53706, USA.
  • Whitehead SR; Department of Biological Sciences, Virginia Tech, Blacksburg, VA, 24061, USA.
  • Tholl D; Department of Biological Sciences, Virginia Tech, Blacksburg, VA, 24061, USA. tholl@vt.edu.
Sci Rep ; 10(1): 19808, 2020 Nov 10.
Article em En | MEDLINE | ID: mdl-33173152

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article