Your browser doesn't support javascript.
loading
The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple food.
Hashimoto, Michio; Hossain, Shahdat; Matsuzaki, Kentaro; Shido, Osamu; Yoshino, Katsumi.
Afiliação
  • Hashimoto M; Department of Environmental Physiology, Shimane University, Faculty of Medicine, Izumo, Japan.
  • Hossain S; Department of Environmental Physiology, Shimane University, Faculty of Medicine, Izumo, Japan.
  • Matsuzaki K; Departmnet of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Bangladesh.
  • Shido O; Department of Environmental Physiology, Shimane University, Faculty of Medicine, Izumo, Japan.
  • Yoshino K; Department of Environmental Physiology, Shimane University, Faculty of Medicine, Izumo, Japan.
Crit Rev Food Sci Nutr ; 62(6): 1502-1520, 2022.
Article em En | MEDLINE | ID: mdl-33190522
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Tocotrienóis Limite: Aged / Animals / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Tocotrienóis Limite: Aged / Animals / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article