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Bacterial Communities of Ballan Wrasse (Labrus bergylta) Eggs at a Commercial Marine Hatchery.
Bone, Aileen; Bekaert, Michaël; Papadopoulou, Athina; McMillan, Stuart; Adams, Alexandra; Davie, Andrew; Desbois, Andrew P.
Afiliação
  • Bone A; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, FK9 4LA, UK.
  • Bekaert M; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, FK9 4LA, UK.
  • Papadopoulou A; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, FK9 4LA, UK.
  • McMillan S; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, FK9 4LA, UK.
  • Adams A; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, FK9 4LA, UK.
  • Davie A; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, FK9 4LA, UK.
  • Desbois AP; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, FK9 4LA, UK. andrew.desbois@stir.ac.uk.
Curr Microbiol ; 78(1): 114-124, 2021 Jan.
Article em En | MEDLINE | ID: mdl-33230621

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vibrionaceae / Perciformes / Doenças dos Peixes Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vibrionaceae / Perciformes / Doenças dos Peixes Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article