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Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages.
Kim, Sun Ae; Park, Hyun Jin; Cho, Tae Jin; Rhee, Min Suk.
Afiliação
  • Kim SA; Department of Food Science and Engineering, Ewha Womans University, Seoul 03760, South Korea.
  • Park HJ; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, South Korea.
  • Cho TJ; Department of Food and Biotechnology, College of Science and Technology, Korea University, Sejong 30019, South Korea.
  • Rhee MS; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, South Korea. Electronic address: rheems@korea.ac.kr.
Food Res Int ; 137: 109361, 2020 11.
Article em En | MEDLINE | ID: mdl-33233064
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus cereus / Alimentos Fermentados Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus cereus / Alimentos Fermentados Idioma: En Ano de publicação: 2020 Tipo de documento: Article