From the Ocean to the Lab-Assessing Iron Limitation in Cyanobacteria: An Interface Paper.

Hunnestad, Annie Vera; Vogel, Anne Ilse Maria; Armstrong, Evelyn; Digernes, Maria Guadalupe; Ardelan, Murat Van; Hohmann-Marriott, Martin Frank.

Afiliação

Hunnestad AV; Department of Chemistry, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway.
Vogel AIM; PhotoSynLab, Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway.
Armstrong E; NIWA/University of Otago Research Centre for Oceanography, Department of Chemistry, University of Otago, 9054 Dunedin, New Zealand.
Digernes MG; Department of Chemistry, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway.
Ardelan MV; Department of Chemistry, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway.
Hohmann-Marriott MF; PhotoSynLab, Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway.

Microorganisms ; 8(12)2020 Nov 29.

Article em En | MEDLINE | ID: mdl-33260337