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Comparative proteomic analysis of three Lactobacillus plantarum strains under salt stress by iTRAQ.
Luo, Xue; Li, Mo; Zhang, Henan; Yan, Danli; Ji, Shuaiqi; Wu, Rina; Chen, Yongfu.
Afiliação
  • Luo X; College of Food Science, Shenyang Agricultural University, Shenyang, China.
  • Li M; College of Food Science, Shenyang Agricultural University, Shenyang, China.
  • Zhang H; College of Food Science, Shenyang Agricultural University, Shenyang, China.
  • Yan D; College of Food Science, Shenyang Agricultural University, Shenyang, China.
  • Ji S; College of Food Science, Shenyang Agricultural University, Shenyang, China.
  • Wu R; College of Food Science, Shenyang Agricultural University, Shenyang, China.
  • Chen Y; The Key Laboratory of Dairy Biotechnology and Bioengineering, Ministry of Education, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
J Sci Food Agric ; 101(8): 3457-3471, 2021 Jun.
Article em En | MEDLINE | ID: mdl-33270231
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cloreto de Sódio / Lactobacillus plantarum Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cloreto de Sódio / Lactobacillus plantarum Idioma: En Ano de publicação: 2021 Tipo de documento: Article