Ginger (Zingiber officinale Roscoe) as a nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effects.

Pagano, Ester; Souto, Eliana B; Durazzo, Alessandra; Sharifi-Rad, Javad; Lucarini, Massimo; Souto, Selma B; Salehi, Bahare; Zam, Wissam; Montanaro, Vittorino; Lucariello, Giuseppe; Izzo, Angelo A; Santini, Antonello; Romano, Barbara.

Afiliação

Pagano E; Department of Pharmacy, School of Medicine, University of Napoli Federico II, Naples, Italy.
Souto EB; Faculty of Pharmacy of University of Coimbra Azinhaga de Santa Comba, Coimbra, Portugal.
Durazzo A; CEB-Centre of Biological Engineering, University of Minho, Braga, Portugal.
Sharifi-Rad J; CREA-Research Centre for Food and Nutrition, Rome, Italy.
Lucarini M; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Souto SB; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador.
Salehi B; CREA-Research Centre for Food and Nutrition, Rome, Italy.
Zam W; Department of Endocrinology, Hospital de São João, Alameda Prof. Hernâni Monteiro, Porto, Portugal.
Montanaro V; Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam, Iran.
Lucariello G; Department of Analytical and Food Chemistry, Faculty of Pharmacy, Al-Andalus University for Medical Sciences, Tartous, Syria.
Izzo AA; Divisione di Urologia P.O. di Castellammare di Stabia (Napoli), Naples, Italy.
Santini A; Department of Pharmacy, School of Medicine, University of Napoli Federico II, Naples, Italy.
Romano B; Department of Pharmacy, School of Medicine, University of Napoli Federico II, Naples, Italy.