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From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study.
Rollini, Manuela; Musatti, Alida; Cavicchioli, Daniele; Bussini, Daniele; Farris, Stefano; Rovera, Cesare; Romano, Diego; De Benedetti, Stefano; Barbiroli, Alberto.
Afiliação
  • Rollini M; DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria 2, 20133, Milan, Italy.
  • Musatti A; DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria 2, 20133, Milan, Italy.
  • Cavicchioli D; ESP, Department of Environmental Science and Policy, Università degli Studi di Milano, Via G. Celoria 2, 20133, Milan, Italy.
  • Bussini D; SSCCP, Paper Area, INNOVHUB - Stazioni Sperimentali per l'Industria S.r.l., Via G. Colombo 83, 20133, Milan, Italy.
  • Farris S; DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria 2, 20133, Milan, Italy.
  • Rovera C; DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria 2, 20133, Milan, Italy.
  • Romano D; DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria 2, 20133, Milan, Italy.
  • De Benedetti S; DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria 2, 20133, Milan, Italy.
  • Barbiroli A; DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria 2, 20133, Milan, Italy. alberto.barbiroli@unimi.it.
Sci Rep ; 10(1): 21358, 2020 12 07.
Article em En | MEDLINE | ID: mdl-33288830
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriocinas / Celulose / Queijo / Soro do Leite Tipo de estudo: Health_economic_evaluation Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriocinas / Celulose / Queijo / Soro do Leite Tipo de estudo: Health_economic_evaluation Idioma: En Ano de publicação: 2020 Tipo de documento: Article