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Pyruvate Production from Whey Powder by Metabolic Engineered Klebsiella oxytoca.
Cao, Menghao; Jiang, Tongtong; Li, Ping; Zhang, Yipeng; Guo, Shiting; Meng, Wensi; Lü, Chuanjuan; Zhang, Wen; Xu, Ping; Gao, Chao; Ma, Cuiqing.
Afiliação
  • Cao M; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, People's Republic of China.
  • Jiang T; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, People's Republic of China.
  • Li P; Tumen Inspection and Testing Center, Tumen, Jilin 133100, People's Republic of China.
  • Zhang Y; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, People's Republic of China.
  • Guo S; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, People's Republic of China.
  • Meng W; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, People's Republic of China.
  • Lü C; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, People's Republic of China.
  • Zhang W; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, People's Republic of China.
  • Xu P; Center for Gene and Immunotherapy, The Second Hospital of Shandong University, Jinan 250033, People's Republic of China.
  • Gao C; State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China.
  • Ma C; State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, People's Republic of China.
J Agric Food Chem ; 68(51): 15275-15283, 2020 Dec 23.
Article em En | MEDLINE | ID: mdl-33300786
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Pirúvico / Klebsiella oxytoca / Soro do Leite Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Pirúvico / Klebsiella oxytoca / Soro do Leite Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article