The method for integrating dual-color fluorescence colocalization and single molecule photobleaching technology on the theophylline sensing platform.

Zhang, Dong; Liu, Shi Gang; Fu, Zhaodi; He, Yu; Gao, Wenli; Shi, Xingbo.

Afiliação

Zhang D; Laboratory of Micro and Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Liu SG; Laboratory of Micro and Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Fu Z; Analytical Testing Laboratory, Changsha Research Institute of Mining and Metallurgy CO., LTD., Changsha 410012, China.
He Y; Laboratory of Micro and Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Gao W; Laboratory of Micro and Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Shi X; Laboratory of Micro and Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.

MethodsX ; 7: 101155, 2020.

Article em En | MEDLINE | ID: mdl-33304835