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Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a review.
Bensid, Abdelkader; El Abed, Nariman; Houicher, Abderrahmane; Regenstein, Joe M; Özogul, Fatih.
Afiliação
  • Bensid A; Department of Agronomy, Faculty of Natural Sciences and Life, Ziane Achour University, Djelfa, Algeria.
  • El Abed N; Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB), National Institute of Applied Sciences and Technology (INSAT), University of Carthage, Tunis, Tunisia.
  • Houicher A; Department of Agriculture, Faculty of Science, Laghouat University, Laghouat, Algeria.
  • Regenstein JM; Department of Food Science, Cornell University, Ithaca, New York, USA.
  • Özogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
Crit Rev Food Sci Nutr ; 62(11): 2985-3001, 2022.
Article em En | MEDLINE | ID: mdl-33337242
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Anti-Infecciosos / Antioxidantes Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Anti-Infecciosos / Antioxidantes Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article