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Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars.
He, Wenjia; Liu, Shuxun; Heponiemi, Paulina; Heinonen, Maarit; Marsol-Vall, Alexis; Ma, Xueying; Yang, Baoru; Laaksonen, Oskar.
Afiliação
  • He W; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland.
  • Liu S; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland.
  • Heponiemi P; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland.
  • Heinonen M; Natural Resources Institute Finland (Luke), Production Systems/Plant Genetics, Myllytie 1, FI-31600 Jokioinen, Finland.
  • Marsol-Vall A; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland.
  • Ma X; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland.
  • Yang B; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland; Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, Taiyuan 030031, China.
  • Laaksonen O; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland. Electronic address: oskar.laaksonen@utu.fi.
Food Chem ; 345: 128833, 2021 May 30.
Article em En | MEDLINE | ID: mdl-33341559
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Schizosaccharomyces / Paladar / Malus / Bebidas Alcoólicas Limite: Humans País como assunto: Europa Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
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Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Schizosaccharomyces / Paladar / Malus / Bebidas Alcoólicas Limite: Humans País como assunto: Europa Idioma: En Ano de publicação: 2021 Tipo de documento: Article