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Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces.
Liamas, Evangelos; Connell, Simon D; Zembyla, Morfo; Ettelaie, Rammile; Sarkar, Anwesha.
Afiliação
  • Liamas E; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, UK. A.Sarkar@leeds.ac.uk.
  • Connell SD; Molecular and Nanoscale Physics Group, School of Physics and Astronomy, University of Leeds, UK. S.D.A.Connell@leeds.ac.uk.
  • Zembyla M; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, UK. A.Sarkar@leeds.ac.uk.
  • Ettelaie R; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, UK. A.Sarkar@leeds.ac.uk.
  • Sarkar A; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, UK. A.Sarkar@leeds.ac.uk.
Nanoscale ; 13(4): 2350-2367, 2021 Feb 04.
Article em En | MEDLINE | ID: mdl-33367416
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Idioma: En Ano de publicação: 2021 Tipo de documento: Article