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Construction of an Artificial In Vitro Synthetic Enzymatic Platform for Upgrading Low-Cost Starch to Value-Added Disaccharides.
Sun, Shangshang; Wei, Xinlei; Zhou, Xigui; You, Chun.
Afiliação
  • Sun S; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin 300308, People's Republic of China.
  • Wei X; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin 300308, People's Republic of China.
  • Zhou X; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin 300308, People's Republic of China.
  • You C; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin 300308, People's Republic of China.
J Agric Food Chem ; 69(1): 302-314, 2021 Jan 13.
Article em En | MEDLINE | ID: mdl-33371670
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Dissacarídeos Tipo de estudo: Health_economic_evaluation / Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Dissacarídeos Tipo de estudo: Health_economic_evaluation / Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article