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The Putative Role of 1,25(OH)2D3 in the Association of Milk Consumption and Parkinson's Disease.
Lang, Florian; Ma, Ke; Leibrock, Christina B; Salker, Madhuri S; Singh, Yogesh.
Afiliação
  • Lang F; Department of Physiology, Eberhard-Karls-University of Tübingen, Tübingen, Germany, florian.lang@uni-tuebingen.de.
  • Ma K; Department of Physiology, Eberhard-Karls-University of Tübingen, Tübingen, Germany.
  • Leibrock CB; Department of Pharmacology, Experimental Therapy & Toxicology, Eberhard-Karls-University of Tübingen, Tübingen, Germany.
  • Salker MS; Fresenius Kabi Deutschland GmbH, Bad Homburg, Germany.
  • Singh Y; Research Institute of Women's Health, University Hospital, Eberhard-Karls-University of Tübingen, Tübingen, Germany.
Neurosignals ; 28(1): 14-24, 2020 12 31.
Article em En | MEDLINE | ID: mdl-33393746

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Parkinson / Encéfalo / Calcitriol / Cálcio da Dieta / Cálcio / Leite Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Parkinson / Encéfalo / Calcitriol / Cálcio da Dieta / Cálcio / Leite Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article