Antifungal activity of nanoemulsion from <i>Cleome viscosa</i> essential oil against food-borne pathogenic <i>Candida albicans</i>.

Antifungal activity of nanoemulsion from Cleome viscosa essential oil against food-borne pathogenic Candida albicans.

Krishnamoorthy, Rajapandiyan; Gassem, Mustafa A; Athinarayanan, Jegan; Periyasamy, Vaiyapuri Subbarayan; Prasad, Saradh; Alshatwi, Ali A.

Afiliação

Krishnamoorthy R; Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Post box 2460, Riyadh 11541, Saudi Arabia.
Gassem MA; Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Post box 2460, Riyadh 11541, Saudi Arabia.
Athinarayanan J; Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Post box 2460, Riyadh 11541, Saudi Arabia.
Periyasamy VS; Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Post box 2460, Riyadh 11541, Saudi Arabia.
Prasad S; Research Chair on Laser Diagnosis of Cancers, Department of Physics, College of Science, King Saud University, 11451 Riyadh, Saudi Arabia.
Alshatwi AA; Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Post box 2460, Riyadh 11541, Saudi Arabia.

Saudi J Biol Sci ; 28(1): 286-293, 2021 Jan.

Article em En | MEDLINE | ID: mdl-33424308