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Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra.
Nagy, David; Felfoldi, Jozsef; Taczmanne Bruckner, Andrea; Mohacsi-Farkas, Csilla; Bodor, Zsanett; Kertesz, Istvan; Nemeth, Csaba; Zsom-Muha, Viktoria.
Afiliação
  • Nagy D; Department of Physics and Control, Faculty of Food Science, Szent István University, 1118 Budapest, Hungary.
  • Felfoldi J; Department of Physics and Control, Faculty of Food Science, Szent István University, 1118 Budapest, Hungary.
  • Taczmanne Bruckner A; Department of Microbiology and Biotechnology, Faculty of Food Science, Szent István University, 1118 Budapest, Hungary.
  • Mohacsi-Farkas C; Department of Microbiology and Biotechnology, Faculty of Food Science, Szent István University, 1118 Budapest, Hungary.
  • Bodor Z; Department of Physics and Control, Faculty of Food Science, Szent István University, 1118 Budapest, Hungary.
  • Kertesz I; Department of Physics and Control, Faculty of Food Science, Szent István University, 1118 Budapest, Hungary.
  • Nemeth C; Capriovus Kft., 2317 Szigetcsép, Hungary.
  • Zsom-Muha V; Department of Physics and Control, Faculty of Food Science, Szent István University, 1118 Budapest, Hungary.
Sensors (Basel) ; 21(2)2021 Jan 08.
Article em En | MEDLINE | ID: mdl-33429975
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gema de Ovo / Escherichia coli Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gema de Ovo / Escherichia coli Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article