Your browser doesn't support javascript.
loading
2-O-ß-d-Glucopyranosyl l-Ascorbic Acid, a Stable Form of Vitamin C, Is Widespread in Crop Plants.
Richardson, Alistair T; McGhie, Tony K; Cordiner, Sarah B; Stephens, Teiarere T H; Larsen, David S; Laing, William A; Perry, Nigel B.
Afiliação
  • Richardson AT; Department of Chemistry, University of Otago, P. O. Box 56, Dunedin 9054, New Zealand.
  • McGhie TK; The New Zealand Institute for Plant and Food Research Limited, Private Bag, Palmerston North 11600, New Zealand.
  • Cordiner SB; The New Zealand Institute for Plant and Food Research Limited, Private Bag, Palmerston North 11600, New Zealand.
  • Stephens TTH; The New Zealand Institute for Plant and Food Research Limited, Private Bag, Palmerston North 11600, New Zealand.
  • Larsen DS; Department of Chemistry, University of Otago, P. O. Box 56, Dunedin 9054, New Zealand.
  • Laing WA; The New Zealand Institute for Plant and Food Research Limited, Private Bag, Palmerston North 11600, New Zealand.
  • Perry NB; Department of Chemistry, University of Otago, P. O. Box 56, Dunedin 9054, New Zealand.
J Agric Food Chem ; 69(3): 966-973, 2021 Jan 27.
Article em En | MEDLINE | ID: mdl-33434024
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Ascórbico / Produtos Agrícolas / Malus Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Ascórbico / Produtos Agrícolas / Malus Idioma: En Ano de publicação: 2021 Tipo de documento: Article