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Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy.
Tang, Fenfen; Green, Hilary S; Wang, Selina C; Hatzakis, Emmanuel.
Afiliação
  • Tang F; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.
  • Green HS; Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA.
  • Wang SC; Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA.
  • Hatzakis E; Olive Center, University of California Davis, Davis, CA 95616, USA.
Molecules ; 26(2)2021 Jan 09.
Article em En | MEDLINE | ID: mdl-33435322
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Persea Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Persea Idioma: En Ano de publicação: 2021 Tipo de documento: Article