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Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality.
Herianto, Samuel; Hou, Chih-Yao; Lin, Chia-Min; Chen, Hsiu-Ling.
Afiliação
  • Herianto S; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan, 701, Taiwan.
  • Hou CY; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811, Taiwan.
  • Lin CM; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811, Taiwan.
  • Chen HL; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan, 701, Taiwan.
Compr Rev Food Sci Food Saf ; 20(1): 583-626, 2021 01.
Article em En | MEDLINE | ID: mdl-33443805
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Purificação da Água / Gases em Plasma Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Purificação da Água / Gases em Plasma Idioma: En Ano de publicação: 2021 Tipo de documento: Article