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Salt-reduction strategies may compromise salt iodization programs: Learnings from South Africa and Ghana.
Menyanu, Elias; Corso, Barbara; Minicuci, Nadia; Rocco, Ilaria; Zandberg, Lizelle; Baumgartner, Jeannine; Russell, Joanna; Naidoo, Nirmala; Biritwum, Richard; Schutte, Aletta E; Kowal, Paul; Charlton, Karen.
Afiliação
  • Menyanu E; School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, Australia.
  • Corso B; Neuroscience Institute, National Research Council, Padova, Italy.
  • Minicuci N; Neuroscience Institute, National Research Council, Padova, Italy.
  • Rocco I; Neuroscience Institute, National Research Council, Padova, Italy.
  • Zandberg L; Centre for Excellence in Nutrition, North West University, Potchefstroom, South Africa.
  • Baumgartner J; Centre for Excellence in Nutrition, North West University, Potchefstroom, South Africa; Human Nutrition Laboratory, Department of Health Sciences and Technology, Institute of Food, Nutrition and Health, Zurich, Switzerland.
  • Russell J; School of Health and Society, Faculty of Social Sciences, University of Wollongong, Wollongong, New South Wales, Australia.
  • Naidoo N; World Health Organization, Data, Analytics and Delivery for Impact Division, Geneva, Switzerland.
  • Biritwum R; University of Ghana, Accra, Ghana.
  • Schutte AE; School of Public Health and Community Medicine, University of New South Wales; The George Institute for Global Health, Sydney, New South Wales, Australia.
  • Kowal P; Chiang Mai University, Research Institute for Health Sciences, Chiang Mai, Thailand; World Health Organization, SAGE, Geneva, Switzerland.
  • Charlton K; School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, Australia; Illawarra Health and Medical Research Institute, Wollongong, New South Wales, Australia. Electronic address: karenc@uow.edu.au.
Nutrition ; 84: 111065, 2021 04.
Article em En | MEDLINE | ID: mdl-33450677
ABSTRACT

OBJECTIVES:

Universal salt iodization has been adopted by many countries to address iodine deficiency. More recently, salt-reduction strategies have been widely implemented to meet global salt intake targets of <5 g/d. Compatibility of the two policies has yet to be demonstrated. This study compares urinary iodine excretion (UIE) according to 24-h urinary sodium excretion, between South Africa (SA) and Ghana; both countries have implemented universal salt iodization, but in Ghana no salt-reduction legislation has been implemented.

METHODS:

Participants from the World Health Organization's Study on Global Ageing and Adult Health Wave 3, with survey and valid 24-h urinary data (Ghana, n = 495; SA, n = 707), comprised the sample. Median 24-h UIE was compared across salt intake categories of <5, 5-9 and >9 g/d.

RESULTS:

In Ghana, median sodium excretion indicated a salt intake of 10.7 g/d (interquartile range [IQR] = 7.6), and median UIE was 182.4 µg/L (IQR = 162.5). In SA, both values were lower median salt = 5.6 g/d (IQR = 5.0), median UIE = 100.2 µg/L (IQR = 129.6). UIE differed significantly across salt intake categories (P < 0.001) in both countries, with positive correlations observed in both-Ghana r = 0.1501, P < 0.0011; South Africa r = 0.4050, P < 0.0001. Participants with salt intakes <9 g/d in SA did not meet the World Health Organization's recommended iodine intake of 150 µg/d, but this was not the case in Ghana.

CONCLUSIONS:

Monitoring and surveillance of iodine status is recommended in countries that have introduced salt-reduction strategies, in order to prevent reemergence of iodine deficiency.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cloreto de Sódio na Dieta / Iodo Limite: Adult / Humans País como assunto: Africa Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cloreto de Sódio na Dieta / Iodo Limite: Adult / Humans País como assunto: Africa Idioma: En Ano de publicação: 2021 Tipo de documento: Article