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Relationship Between Non-fasting Triglycerides and Cardiovascular Disease Mortality in a 20-year Follow-up Study of a Japanese General Population: NIPPON DATA90.
Hirata, Aya; Okamura, Tomonori; Hirata, Takumi; Sugiyama, Daisuke; Ohkubo, Takayoshi; Okuda, Nagako; Kita, Yoshikuni; Hayakawa, Takehito; Kadota, Aya; Kondo, Keiko; Miura, Katsuyuki; Okayama, Akira; Ueshima, Hirotsugu.
Afiliação
  • Hirata A; Department of Preventive Medicine and Public Health, Keio University School of Medicine.
  • Okamura T; Department of Preventive Medicine and Public Health, Keio University School of Medicine.
  • Hirata T; Department of Public Health, Hokkaido University Faculty of Medicine.
  • Sugiyama D; Faculty of Nursing and Medical Care, Keio University.
  • Ohkubo T; Department of Hygiene and Public Health, Teikyo University School of Medicine.
  • Okuda N; Department of Health and Nutrition, University of Human Arts and Sciences.
  • Kita Y; Tsuruga City University of Nursing.
  • Hayakawa T; Research Center for Social Studies of Health and Community, Ritsumeikan University.
  • Kadota A; Department of Public Health, Shiga University of Medical Science.
  • Kondo K; Department of Public Health, Shiga University of Medical Science.
  • Miura K; Department of Public Health, Shiga University of Medical Science.
  • Okayama A; Center for Epidemiologic Research in Asia, Shiga University of Medical Science.
  • Ueshima H; Research Institute of Strategy for Prevention.
J Epidemiol ; 32(7): 303-313, 2022 07 05.
Article em En | MEDLINE | ID: mdl-33456020
ABSTRACT

BACKGROUND:

Non-fasting triglycerides (TG) are considered a better predictor of cardiovascular disease (CVD) than fasting TG. However, the effect of non-fasting TG on fatal CVD events remains unclear. In the present study, we aimed to explore the relationship between non-fasting TG and CVD mortality in a Japanese general population.

METHODS:

A total of 6,831 participants without a history of CVD, in which those who had a blood sampling over 8 hours or more after a meal were excluded, were followed for 18.0 years. We divided participants into seven groups according to non-fasting TG levels ≤59 mg/dL, 60-89 mg/dL, 90-119 mg/dL, 120-149 mg/dL, 150-179 mg/dL, 180-209 mg/dL, and ≥210 mg/dL, and estimated the multivariable-adjusted hazard ratios (HRs) of each TG group for CVD mortality after adjusting for potential confounders, including high density lipoprotein cholesterol. Additionally, we performed analysis stratified by age <65 and ≥65 years.

RESULTS:

During the follow-up period, 433 deaths due to CVD were detected. Compared with a non-fasting TG of 150-179 mg/dL, non-fasting TG ≥210 mg/dL was significantly associated with increased risk for CVD mortality (HR 1.56 95% CI, 1.01-2.41). Additionally, lower levels of non-fasting TG were also significantly associated with increased risk for fatal CVD. In participants aged ≥65 years, lower levels of non-fasting TG had a stronger impact on increased risk for CVD mortality, while higher levels of non-fasting TG had a stronger impact in those aged <65 years.

CONCLUSION:

In a general Japanese population, we observed a U-shaped association between non-fasting TG and fatal CVD events.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triglicerídeos / Doenças Cardiovasculares Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Humans País como assunto: Asia Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triglicerídeos / Doenças Cardiovasculares Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Humans País como assunto: Asia Idioma: En Ano de publicação: 2022 Tipo de documento: Article